Our Brands
Our Brands
Indocafe Peranakan Dining
Indocafé’s grand black-and-white compound is a historic remnant of Singapore’s past, so it’s only fitting the cuisine boasts equal cultural significance.
TCC
The Connoisseur Concerto is the leading chain of art boutique cafés boasting a comprehensive selection of gourmet food and creative beverages.
Rocky Master
Established in 1999, Rocky Master is a home-grown brand that was created as a fast casual dining concept with a passion to serve gourmet coffee and quality food.
O’Coffee Club
O’Coffee Club has its roots deeply set in sourcing, brewing and serving premium gourmet coffee. We place great emphasis on delivering rich and flavourful coffee of high quality to our patrons.
Locanda
Indulge in the warmth of Italy with our casual Italian dining experience. From traditional Italian pasta classics to hearty main courses, every bite is a taste of la dolce vita.
Ki-sho
Ki-sho 葵匠 embodies the spirit of aristocratic craftsmanship — a philosophy rooted in mastery, intention, and the quiet pursuit of perfection.
Kakure
Housed in a charming black-and-white colonial bungalow on Scotts Road, The Bar Kakure is a boutique bar that brings a taste of authentic Japanese cocktail culture to Singapore.
Jager 1494
Jager 1494 is built upon with a strong and deep knowledge for whisky, rare wines and spirits.
High Spirits
With vast and deep knowledge of whisky, rare wines, and spirits, we source rare wine and whisky around the world to curating individual or corporate portfolios.
Food Evolution
At Food Evolution, we are more than just a distributor — we are your trusted partner in delivering quality hot food and pastry products.
Chef Chan’s Private Dine
Chef Chan’s Private Dine brings colonial charm to fine Cantonese cuisine under the stewardship of Resident Chef Wong Hong Loong.
Buona Terra
Buona Terra was born from a clear vision: to celebrate contemporary Italian cuisine with precision, restraint, and deep respect for ingredients.
AMI Patisserie
Japanese concept of Tsudo (都度), where pastries are seen in new light for enjoyment anytime, all the time, and whenever – throughout the day and even as a meal.